Most of the time I am a wine girl. I love a great glass of wine, and am usually happy to stick to that or a Moscow Mule. But come mid-August all I want and crave is pumpkin spice beer. Luckily the husband likes his fill of pumpkin spice beer as well, so we decided to stock up early this year. Here is how we drink it:
pour some soda (any type) onto a small plate.
mix an even amount of cinnamon and sugar together and put on a small plate.
Dip your beer glass into the soda, making sure that both the inner and outer rim are coated.
Then dip the glass into cinnamon and sugar, making sure that both the inner and outer rim are coated.
A perfectly delicious sugar and cinnamon ring.